2 weeks ago I finished my first 100 mile run. (Race report here if you missed it.) This impressed other people more than me. It was hard and I am happy for my accomplishment, but I am more aware than most that there are people like the Fruititarian in the world:
Pardon the expression, but this guy is a complete animal. He runs 180-200 mile training weeks. He ran 100 miles for his taper week before the Vermont 100. And all he eats is raw fruits and vegetables.
Photo: My sister Lisa, displaying a normal person's reaction to the Fruititarian.
Photo: The Fruititarian, fueling with cantelope at mile 56.
In all seriousness, this guy is a huge stud. Moreover, he is demonstrating something that athletes and normal people alike need to remember, and that is the importance of eating fruits and vegetables. He is showing you can LIVE on these as sustenance.
Read more about the Fruititarian here, and read his Vermont 100 Mile race report here.
PS--He ran up Mount Washington the day after the Vermont 100 Mile race.
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